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Cook'n with Betty Crocker 
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Triple Chocolate Drops |
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Serves: 7 Print this Recipe2 1/4 cups flour 2/3 cup unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon salt 2 cups brown sugar packed 1 cup vegetable oil 3 eggs 2 teaspoons vanilla extract 1 teaspoon unsweetened chocolate extract 2 cups white chocolate chips or mint chocolate chips 1 cup pecans chopped Preheat oven to 350°. In a small bowl, stir flour, cocoa powder, baking soda and salt; set aside. In a large mixer bowl at medium speed, beat brown sugar, oil, eggs, vanilla and chocolate extract until well blended. At low speed, gradually beat in flour mixture until blended. Stir in chocolate chips and pecans. Drop by scant teaspoonfuls about 2 inches apart on ungreased baking sheets. Bake for 8 minutes or just until edges are set (do not overbake; puffed centers will flatten while cooling). Cool on baking sheets for 1 minute. Transfer cookies to wire racks to cool completely. Store in an airtight container. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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