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Cook'n with Betty Crocker 
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Whole Wheat Bread |
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Serves: 12 Print this RecipeLow-Fat Prep: 15 min; Bake: About 4 hr 30 min; 1 1/2-pound loaf, 12 slices 1 cup plus 2 tbsp water 3 tablespoons honey 2 tablespoons butter or stick margarine 1 1/2 cups bread flour 1 1/2 cups whole wheat flour 1/4 cup chopped walnuts, toasted 1 teaspoon salt 1 1/2 teaspoons bread machine yeast 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. 2. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan to wire rack; cool. *Spreads with at least 65% vegetable oil can be used. NUTRITION FACTS: 1 Slice Calories 140 (Calories from Fat 20); Fat 2g (Saturated 0g); Cholesterol 0mg; Sodium 220mg; Carbohydrate 29g (Dietary Fiber 2g); Protein 4g % DAILY VALUE:; Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 8% DIET EXCHANGES:; 2 Starch From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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