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Cook'n with Betty Crocker 
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Raisin-Cinnamon Bread |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Raisin-Cinnamon Bread recipe on the web!!Low-Fat Prep: 5 min; Bake: About 3 hr 30 min; 1 1/2-pound loaf, 12 slices If your bread machine doesn't have a Raisin/Nut signal, add the raisins 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs. _ cup plus 2 tbsp water _ tablespoons butter or stick margarine, softened* _ cups bread flour _ tablespoons sugar _ 1/2 teaspoons salt _ teaspoon ground cinnamon _ 1/2 teaspoons bread machine yeast ___ cup raisins 1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal. 2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan to wire rack; cool. *Spreads with at least 65% vegetable oil can be used. NUTRITION FACTS: 1 Slice:; Calories 175 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol 5mg; Sodium 310mg; Carbohydrate 37g (Dietary Fiber 2g); Protein 4g % DAILY VALUE:; Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 10% DIET EXCHANGES:; 1 1/2 Starch; 1 Fruit From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Bran Muffins Chocolate Chip Muffins Blueberry Muffins Streusel Topping TIPS FOR NUT BREADS Zucchini Bread Banana Bread Sour Cream Coffee Cake Apple Coffee Cake Danish Puff TIPS FOR BISCUITS Baking Powder Biscuits Praline Pan Biscuits Easy Garlic-Cheese Biscuits Scones Dumplings Popovers TIPS FOR PANCAKES AND FRENCH TOAST Pancakes Puffy Oven Pancake Banana-Pecan Pancakes Crepes French Toast Waffles Corn Bread Southern Buttermilk Corn Bread YEAST BREAD BASICS Traditional White Bread Country Loaf French Bread Sun-Dried Tomato and Olive Bread Asiago Bread Cinnamon-Raisin-Walnut Wheat Bread Honey Whole Wheat Bread Dark Pumpernickel Rich Egg Bread Sourdough Bread Sourdough Starter Focaccia Dinner Rolls Herb Buns Caramel Sticky Rolls Four-Grain Batter Bread Fresh Herb Batter Bread Oatmeal-Molasses Bread Garlic Bread Texas Toast TIPS FOR BREAD MACHINE BREADS Classic White Bread Whole Wheat Bread Multigrain Loaf Jalapeño Corn Bread Cheese-Onion Bread Mediterranean Herbed Bread Raisin-Cinnamon Bread HOW TO MAKE BISCUITS HOW TO MAKE YEAST DOUGH BAKING STONES AND TILES MISTING AND CREATING STEAM |
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