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Cinnamon-Raisin-Walnut Wheat Bread |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cinnamon-Raisin-Walnut Wheat Bread recipe on the web!! Prep: 25 min; Rise: 2 hr; Bake: 40 min; 1 large loaf, 24 slices Cinnamon enhances the whole wheat flavor in this country-style loaf, and raisins and walnuts add sweetness and crunch. It makes wonderful bread to use for grilled cheese sandwiches and is a perfect accompaniment to fruit salad or potato soup. _ cups whole wheat flour _ package regular or quick active dry yeast (2 1/4 tsp) _ cups very warm water (120 to 130*) _ tablespoons packed brown sugar _ tablespoons olive or vegetable oil _ teaspoons ground cinnamon _ teaspoons salt _ to 2 1/2 cups bread flour _ cup coarsely chopped walnuts _ cup raisins Cornmeal 1. Mix whole wheat flour and yeast in large bowl. Add warm water. Beat with wire whisk or electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap and let stand 15 minutes. 2. Stir in brown sugar, oil, cinnamon, salt and 1 cup of the bread flour; beat until smooth. Stir in enough remaining bread flour, 1/2 cup at a time, until a soft, smooth dough forms. 3. Place dough on lightly floured surface. Knead 5 to 10 minutes or until dough is smooth and springy. Knead in walnuts and raisins. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover bowl loosely with plastic wrap and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched. 4. Grease uninsulated cookie sheet with shortening; sprinkle with cornmeal. Place dough on lightly floured surface. Gently shape into an even, round ball, without releasing all of the bubbles in the dough. Stretch sides of dough downward to make a smooth top. Place loaf with smooth side up on cookie sheet. Spray loaf with cool water. Cover loosely with plastic wrap and let rise in warm place 45 to 60 minutes or until almost double. 5. Heat oven to 375°. Spray loaf with cool water. Carefully cut 1/4-inch-deep slashes in tic-tac-toe pattern on top of loaf with sharp serrated knife. 6. Place in oven; spray with cool water. Bake 35 to 40 minutes or until loaf is dark brown and sounds hollow when tapped. Remove from cookie sheet to wire rack; cool. TIP: Gently shape by stretching sides of dough downward to make a smooth top. NUTRITION FACTS: 1 Slice Calories 150 (Calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 0mg; Sodium 200mg; Carbohydrate 24g (Dietary Fiber 2g); Protein 4g % DAILY VALUE: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 6% DIET EXCHANGES: 1 Starch; 1/2 Fruit; 1/2 Fat Apple-Pecan Bread: Substitute chopped dried apples for the raisins and chopped pecans for the walnuts. Fruit and Almond Bread: Omit cinnamon. Substitute diced dried fruit and raisin mixture for the raisins and chopped almonds for the walnuts. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Bran Muffins Chocolate Chip Muffins Blueberry Muffins Streusel Topping TIPS FOR NUT BREADS Zucchini Bread Banana Bread Sour Cream Coffee Cake Apple Coffee Cake Danish Puff TIPS FOR BISCUITS Baking Powder Biscuits Praline Pan Biscuits Easy Garlic-Cheese Biscuits Scones Dumplings Popovers TIPS FOR PANCAKES AND FRENCH TOAST Pancakes Puffy Oven Pancake Banana-Pecan Pancakes Crepes French Toast Waffles Corn Bread Southern Buttermilk Corn Bread YEAST BREAD BASICS Traditional White Bread Country Loaf French Bread Sun-Dried Tomato and Olive Bread Asiago Bread Cinnamon-Raisin-Walnut Wheat Bread Honey Whole Wheat Bread Dark Pumpernickel Rich Egg Bread Sourdough Bread Sourdough Starter Focaccia Dinner Rolls Herb Buns Caramel Sticky Rolls Four-Grain Batter Bread Fresh Herb Batter Bread Oatmeal-Molasses Bread Garlic Bread Texas Toast TIPS FOR BREAD MACHINE BREADS Classic White Bread Whole Wheat Bread Multigrain Loaf Jalapeño Corn Bread Cheese-Onion Bread Mediterranean Herbed Bread Raisin-Cinnamon Bread HOW TO MAKE BISCUITS HOW TO MAKE YEAST DOUGH BAKING STONES AND TILES MISTING AND CREATING STEAM |
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