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Cook'n with Betty Crocker 
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Cheese-Onion Bread |
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Serves: 12 Print this RecipeLow-Fat Prep: 5 min; Bake: About 3 hr 30 min; 1 1/2-pound loaf, 12 slices Low-Fat Prep: 5 min; Bake: About 3 hr 30 min Q 1 1/2-pound loaf, 12 slices Low-Fat Prep: 5 min; Bake: About 3 hr 30 min Q 1 1/2-pound loaf, 12 slices We don't recommend this recipe for bread machines that have cast-aluminum pans in a horizontal-loaf shape because our results after several tests were unsatisfactory. 3/4 cup plus 2 tbsp water 3 cups bread flour 3/4 cup shredded cheddar cheese (3 ounces) 2 tablespoons sugar 1 tablespoon nonfat dry milk powder 2 teaspoons instant minced onions 1 teaspoon salt 1 1/4 teaspoons bread machine yeast 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. 2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan to wire rack; cool. NUTRITION FACTS: 1 Slice Calories 165 (Calories from Fat 25); Fat 3g (Saturated 2g); Cholesterol 10mg; Sodium 240mg; Carbohydrate 29g (Dietary Fiber 1g); Protein 6g % DAILY VALUE: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 10% DIET EXCHANGES: 2 Starch From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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