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Cook'n with Betty Crocker 
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Multigrain Loaf |
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Serves: 12 Print this RecipeLow-Fat Prep: 10 min; Bake: About 3 hr 30 min; 1 1/2-pound loaf, 12 slices Look for 7-grain cereal in the health food aisle or hot cereal section of your supermarket. 1 1/4 cups water 2 tablespoons butter or stick margarine, softened* 1 1/3 cups bread flour 1 1/3 cups whole wheat flour 1 cup 7-grain multi-grain cereal, hot, uncooked 3 tablespoons packed brown sugar 1 1/4 teaspoons salt 2 1/2 teaspoons bread machine yeast 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. 2. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan to wire rack; cool. *Spreads with at least 65% vegetable oil can be used. NUTRITION FACTS: 1 Slice:; Calories 165 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 5mg; Sodium 410mg; Carbohydrate 33g (Dietary Fiber 3g); Protein 5g % DAILY VALUE:; Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 10% DIET EXCHANGES:; 2 Starch From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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