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Dark Pumpernickel |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Dark Pumpernickel recipe on the web!! Low-Fat Prep: 30 min; Rise: 2 hr; Bake: 30 min; 1 loaf, 14 slices The instant coffee gives this bread a darker color but does not add a coffee flavor. _ packages regular or quick active yeast (4 1/2 tsp) _ cup warm water (105 to 115*) _ teaspoon instant coffee (dry) _ teaspoon salt _ tablespoon butter or stick margarine, softened _ tablespoons dark molasses _ 1/2 to 3 cups bread flour or all-purpose flour _ tablespoons baking cocoa _ tablespoon caraway seed, if desired ___ cup rye flour Cornmeal Butter or stick margarine, melted, if desired 1. Dissolve yeast in warm water in large bowl. Stir in coffee, salt, 1 tablespoon butter and the molasses. Stir in 1 1/2 cups of the bread flour. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in cocoa, caraway seed, rye flour and enough remaining bread flour to make dough easy to handle. 2. Place dough on lightly floured surface. Cover loosely with plastic wrap and let rest 15 minutes. Knead 5 to 10 minutes or until smooth. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover bowl loosely with plastic wrap and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched. 3. Grease cookie sheet with shortening; sprinkle with cornmeal. Gently push fist into dough to deflate. Shape dough into a round, slightly flat loaf. Place on cookie sheet. Cover loosely with plastic wrap lightly sprayed with cooking spray and let rise in warm place 1 hour. 4. Heat oven to 375°. 5. Bake 25 to 30 minutes or until loaf sounds hollow when tapped. Remove from cookie sheet to wire rack. Brush with butter; cool. *Spreads with at least 65% vegetable oil can be used. **If using self-rising flour, omit salt. NUTRITION FACTS: 1 Slice Calories 115 (Calories from Fat 10); Fat 1g (Saturated 1g); Cholesterol 5mg; Sodium 180mg; Carbohydrate 26g (Dietary Fiber 2g); Protein 3g % DAILY VALUE: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 8% DIET EXCHANGES: 1 1/2 Starch Bread Machine Directions: Use ingredients listed above-except use 2 1/2 cups bread flour and 1 cup plus 2 tablespoons room-temperature water. Measure carefully, placing all ingredients except cornmeal and melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/ Manual cycle. Remove dough from pan. Continue with step 3 for shaping, rising and baking. Rising time may be shorter because dough will be warm when removed from bread machine. Swedish Rye Bread: Omit instant coffee, baking cocoa and caraway seed. Add 2 teaspoons anise seed or fennel seed and 2 teaspoons grated orange peel with the rye flour. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Bran Muffins Chocolate Chip Muffins Blueberry Muffins Streusel Topping TIPS FOR NUT BREADS Zucchini Bread Banana Bread Sour Cream Coffee Cake Apple Coffee Cake Danish Puff TIPS FOR BISCUITS Baking Powder Biscuits Praline Pan Biscuits Easy Garlic-Cheese Biscuits Scones Dumplings Popovers TIPS FOR PANCAKES AND FRENCH TOAST Pancakes Puffy Oven Pancake Banana-Pecan Pancakes Crepes French Toast Waffles Corn Bread Southern Buttermilk Corn Bread YEAST BREAD BASICS Traditional White Bread Country Loaf French Bread Sun-Dried Tomato and Olive Bread Asiago Bread Cinnamon-Raisin-Walnut Wheat Bread Honey Whole Wheat Bread Dark Pumpernickel Rich Egg Bread Sourdough Bread Sourdough Starter Focaccia Dinner Rolls Herb Buns Caramel Sticky Rolls Four-Grain Batter Bread Fresh Herb Batter Bread Oatmeal-Molasses Bread Garlic Bread Texas Toast TIPS FOR BREAD MACHINE BREADS Classic White Bread Whole Wheat Bread Multigrain Loaf Jalapeño Corn Bread Cheese-Onion Bread Mediterranean Herbed Bread Raisin-Cinnamon Bread HOW TO MAKE BISCUITS HOW TO MAKE YEAST DOUGH BAKING STONES AND TILES MISTING AND CREATING STEAM |
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