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TIPS FOR BREAD MACHINE BREADS |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best TIPS FOR BREAD MACHINE BREADS recipe on the web!! Enjoy the old-fashioned aroma and goodness of home-baked bread the fun and easy new-fashioned way: using an electric bread machine! Here are some tips to help you make the best bread machine bread ever. Read your bread machine manual carefully, especially the tips and hints. Make sure the machine is assembled correctly. Add ingredients in the order specified by the manufacturer. Carefully measure ingredients with standard measuring cups and spoons. Even little variations can dramatically affect the finished loaf. Ingredients should be at room temperature, except for those normally stored in the refrigerator such as milk, sour cream and eggs. For best results, use bread machine yeast. Its finer granulation helps the yeast disperse more thoroughly during mixing and kneading. Remember that when the weather is hot and humid, yeast action speeds up; when it's cold out, yeast action slows down. For high-volume loaves, use bread flour. For more about flour, also see Flour. Be careful when you peek! Checking the progress of your bread is tempting, but peek only during mixing and kneading. If you open the machine during rising or baking, the loaf can collapse. When using the delay cycle, be sure the yeast doesn't come in contact with liquid or wet ingredients. Don't use the delay cycle with recipes that contain eggs, fresh dairy products (butter and margarine can be used), honey, meats or fresh fruits and vegetables because bacteria can grow while these ingredients stand in the bread machine for several hours. If you get the urge to experiment by changing the ingredients, make just one change at a time so you can clearly see the result. For consistent results, keep your bread machine in the same place, away from drafts and areas of your house where heat and humidity fluctuate widely. Keep the area around your bread machine open for good ventilation. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Bran Muffins Chocolate Chip Muffins Blueberry Muffins Streusel Topping TIPS FOR NUT BREADS Zucchini Bread Banana Bread Sour Cream Coffee Cake Apple Coffee Cake Danish Puff TIPS FOR BISCUITS Baking Powder Biscuits Praline Pan Biscuits Easy Garlic-Cheese Biscuits Scones Dumplings Popovers TIPS FOR PANCAKES AND FRENCH TOAST Pancakes Puffy Oven Pancake Banana-Pecan Pancakes Crepes French Toast Waffles Corn Bread Southern Buttermilk Corn Bread YEAST BREAD BASICS Traditional White Bread Country Loaf French Bread Sun-Dried Tomato and Olive Bread Asiago Bread Cinnamon-Raisin-Walnut Wheat Bread Honey Whole Wheat Bread Dark Pumpernickel Rich Egg Bread Sourdough Bread Sourdough Starter Focaccia Dinner Rolls Herb Buns Caramel Sticky Rolls Four-Grain Batter Bread Fresh Herb Batter Bread Oatmeal-Molasses Bread Garlic Bread Texas Toast TIPS FOR BREAD MACHINE BREADS Classic White Bread Whole Wheat Bread Multigrain Loaf Jalapeño Corn Bread Cheese-Onion Bread Mediterranean Herbed Bread Raisin-Cinnamon Bread HOW TO MAKE BISCUITS HOW TO MAKE YEAST DOUGH BAKING STONES AND TILES MISTING AND CREATING STEAM |
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