Streusel Topping: The Best Streusel Topping Recipe from Cook'n

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	Streusel Topping

Print this Recipe

   1/4 cup all-purpose flour
   1/4 cup packed brown sugar
   1/4 teaspoon ground cinnamon
   2 tablespoons firm butter or stick margarine

Mix flour, brown sugar and cinnamon in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly.

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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