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Cook'n with Betty Crocker 
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Blueberry Muffins |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Blueberry Muffins recipe on the web!!Prep: 10 min; Bake: 25 min Streusel Topping, if desired ___ cup milk ___ cup vegetable oil _ large egg _ cups all-purpose flour ___ cup sugar _ teaspoons baking powder ___ teaspoon salt _ cup fresh, canned (drained), or frozen blueberries 1. Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with shortening, or line with paper baking cups. 2. Make Streusel Topping; set aside. 3. Beat milk, oil and egg in large bowl with fork or wire whisk. Stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups. Sprinkle each with about 1 tablespoon topping. 4. Bake 20 to 25 minutes or until golden brown. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to wire rack; if baked in paper baking cups, immediately remove from pan to wire rack. Serve warm if desired. Streusel Topping 1/4 cup all-purpose flour 1/4 cup packed brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons firm butter or stick margarine** Mix flour, brown sugar and cinnamon in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. *If using self-rising flour, omit baking powder and salt. **Spreads with at least 65% vegetable oil can be used. NUTRITION FACTS: 1 Muffin; Calories 170 (Calories from Fat 55); Fat 6g (Saturated 1g); Cholesterol 20mg; Sodium 190mg; Carbohydrate 27g (Dietary Fiber 1g); Protein 3g % DAILY VALUE: Vitamin A 2%; Vitamin C 0%; Calcium 6%; Iron 6% DIET EXCHANGES: 1 Starch; 1 Fruit; 1 Fat Apple-Cinnamon Muffins: Omit blueberries. Beat in 1 cup chopped peeled apple (about 1 medium) with the milk. Stir in 1/2 teaspoon ground cinnamon with the flour. Bake 25 to 30 minutes. Banana Muffins: Omit blueberries. Decrease milk to 1/3 cup. Beat in 1 cup mashed very ripe bananas (2 medium) with the milk. Use packed brown sugar for the sugar. Cranberry-Orange Muffins: Omit blueberries. Beat in 1 tablespoon grated orange peel with the milk. Fold 1 cup cranberry halves into batter. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Bran Muffins Chocolate Chip Muffins Blueberry Muffins Streusel Topping TIPS FOR NUT BREADS Zucchini Bread Banana Bread Sour Cream Coffee Cake Apple Coffee Cake Danish Puff TIPS FOR BISCUITS Baking Powder Biscuits Praline Pan Biscuits Easy Garlic-Cheese Biscuits Scones Dumplings Popovers TIPS FOR PANCAKES AND FRENCH TOAST Pancakes Puffy Oven Pancake Banana-Pecan Pancakes Crepes French Toast Waffles Corn Bread Southern Buttermilk Corn Bread YEAST BREAD BASICS Traditional White Bread Country Loaf French Bread Sun-Dried Tomato and Olive Bread Asiago Bread Cinnamon-Raisin-Walnut Wheat Bread Honey Whole Wheat Bread Dark Pumpernickel Rich Egg Bread Sourdough Bread Sourdough Starter Focaccia Dinner Rolls Herb Buns Caramel Sticky Rolls Four-Grain Batter Bread Fresh Herb Batter Bread Oatmeal-Molasses Bread Garlic Bread Texas Toast TIPS FOR BREAD MACHINE BREADS Classic White Bread Whole Wheat Bread Multigrain Loaf Jalapeño Corn Bread Cheese-Onion Bread Mediterranean Herbed Bread Raisin-Cinnamon Bread HOW TO MAKE BISCUITS HOW TO MAKE YEAST DOUGH BAKING STONES AND TILES MISTING AND CREATING STEAM |
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