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Cook'n with Betty Crocker 
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Mediterranean Herbed Bread |
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Serves: 12 Print this RecipeLow-Fat Prep: 10 min; Bake: About 3 hr 30 min; 1 1/2-pound loaf, 12 slices 1 cup water 1 tablespoon butter or stick margarine, softened* 3 cups bread flour 2 tablespoons sugar 1 tablespoon nonfat dry milk powder 1 1/2 teaspoons salt 1 teaspoon chopped fresh or 1/2 tsp dried basil leaves 1 teaspoon chopped fresh or 1/2 tsp dried oregano leaves 1 teaspoon chopped fresh or 1/2 tsp dried thyme leaves 2 1/4 teaspoons bread machine yeast 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. 2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan to wire rack; cool. *Spreads with at least 65% vegetable oil can be used. NUTRITION FACTS: 1 Slice:; Calories 145 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol 5mg; Sodium 300mg; Carbohydrate 29g (Dietary Fiber 1g); Protein 4g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 10% DIET EXCHANGES: 2 Starch From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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