Serves: 12

1. Heat oven to 425°.

2. Heat butter and brown sugar in 1-quart saucepan over low heat, stirring constantly, until melted. Pour into round pan, 9 X 1 1/2 inches, or square pan, 8 X 8 X 2 inches. Sprinkle with pecans.

3. Mix Bisquick and milk until dough forms beat 30 seconds. If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle.

4. Place dough on surface dusted with Bisquick gently roll in Bisquick to coat. Knead 10 times. Divide dough into 12 equal pieces gently shape each piece into a ball. Place balls on brown sugar mixture in pan.

5. Bake 12 to 15 minutes or until golden brown. Turn pan upside down onto heatproof serving plate. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving.

*Spreads with at least 65% vegetable oil can be used.

NUTRITION FACTS: 1 Biscuit: Calories 170 (Calories from Fat 90) Fat 10g (Saturated 4g) Cholesterol 15mg Sodium 330mg Carbohydrate 19g (Dietary Fiber 1g) Protein 2g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 4% Iron 4% DIET EXCHANGES: 1 Starch 2 Fat


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

More Recipes from the Betty Crocker's Cookbook, 9th Edition Cookbook:
Apple Coffee Cake
Asiago Bread
BAKING STONES AND TILES
Baking Powder Biscuits
Banana Bread
Banana-Pecan Pancakes
Blueberry Muffins
Bran Muffins
Caramel Sticky Rolls
Cheese-Onion Bread
Chocolate Chip Muffins
Cinnamon-Raisin-Walnut Wheat Bread
Classic White Bread
Corn Bread
Country Loaf
Crepes
Danish Puff
Dark Pumpernickel
Dinner Rolls
Dumplings
Easy Garlic-Cheese Biscuits
Focaccia
Four-Grain Batter Bread
French Bread
French Toast
Fresh Herb Batter Bread
Garlic Bread
HOW TO MAKE BISCUITS
HOW TO MAKE YEAST DOUGH
Herb Buns
Honey Whole Wheat Bread
Jalapeño Corn Bread
MISTING AND CREATING STEAM
Mediterranean Herbed Bread
Multigrain Loaf
Oatmeal-Molasses Bread
Pancakes
Popovers
Praline Pan Biscuits
Puffy Oven Pancake
QUICK BREAD BASICS
Raisin-Cinnamon Bread
Rich Egg Bread
Scones
Sour Cream Coffee Cake
Sourdough Bread
Sourdough Starter
Southern Buttermilk Corn Bread
Streusel Topping
Sun-Dried Tomato and Olive Bread
TIPS FOR BISCUITS
TIPS FOR BREAD MACHINE BREADS
TIPS FOR NUT BREADS
TIPS FOR PANCAKES AND FRENCH TOAST
Texas Toast
Traditional White Bread
Waffles
Whole Wheat Bread
YEAST BREAD BASICS
Zucchini Bread