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Cook'n with Betty Crocker 
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Praline Pan Biscuits |
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Serves: 12 Print this RecipeFast Prep: 15 min; Bake: 15 min 1/3 cup butter or stick margarine 1/3 cup packed brown sugar 1/3 cup chopped pecans 2 cups Original Bisquick® 1/2 cup milk 1. Heat oven to 425°. 2. Heat butter and brown sugar in 1-quart saucepan over low heat, stirring constantly, until melted. Pour into round pan, 9 X 1 1/2 inches, or square pan, 8 X 8 X 2 inches. Sprinkle with pecans. 3. Mix Bisquick and milk until dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle. 4. Place dough on surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times. Divide dough into 12 equal pieces; gently shape each piece into a ball. Place balls on brown sugar mixture in pan. 5. Bake 12 to 15 minutes or until golden brown. Turn pan upside down onto heatproof serving plate. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving. *Spreads with at least 65% vegetable oil can be used. NUTRITION FACTS: 1 Biscuit:; Calories 170 (Calories from Fat 90); Fat 10g (Saturated 4g); Cholesterol 15mg; Sodium 330mg; Carbohydrate 19g (Dietary Fiber 1g); Protein 2g % DAILY VALUE:; Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 4% DIET EXCHANGES:; 1 Starch; 2 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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