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Cook'n with Betty Crocker 
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Texas Toast |
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Print this Recipe Fast 1/4 cup butter or stick margarine, softened* 4 slices thick-cut white bread, about 1 inch thick 1/2 teaspoon seasoned salt 1. Set oven control to broil. 2. Spread butter on both sides of bread slices. Sprinkle with seasoned salt. Place on rack in broiler pan. 3. Broil with tops 4 to 6 inches from heat 2 to 4 minutes, turning once, until lightly toasted. Cut each slice diagonally in half. Serve warm or cool. *Spreads with at least 65% vegetable oil can be used. NUTRITION FACTS: 1 Slice:; Calories 85 (Calories from Fat 55); Fat 6g (Saturated 4g); Cholesterol 15mg; Sodium 200mg; Carbohydrate 7g (Dietary Fiber 0g); Protein 1g % DAILY VALUE:; Vitamin A 4%; Vitamin C 0%; Calcium 2%; Iron 2% DIET EXCHANGES:; 1 1/2 Starch; 1 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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