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Cook'n with Betty Crocker 
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Garlic Bread |
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Serves: 18 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Garlic Bread recipe on the web!!Fast Prep: 10 min; Bake: 20 min _ clove garlic, finely chopped, or 1/4 tsp garlic powder ___ cup butter or stick margarine, softened* _ loaf (1 pound) French bread, cut into 1-inch sliced 1. Heat oven to 400°. 2. Mix garlic and butter. 3. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum foil. 4. Bake 15 to 20 minutes or until hot. *Spreads with at least 65% vegetable oil can be used. Microwaving Garlic Bread Save time by heating the buttered loaf in the microwave. Don’t wrap in foil. Instead, divide the loaf in half, and put the halves side by side in a napkin-lined microwavable basket or dinner plate. Cover with a napkin and microwave on Medium (50%) 1 1/2 to 3 minutes, rotating basket 1/2 turn after 1 minute, until bread is warm. NUTRITION FACTS: 1 Slice:; Calories 90 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 10mg; Sodium 170mg; Carbohydrate 13g (Dietary Fiber 1g); Protein 2g % DAILY VALUE: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 4% DIET EXCHANGES: 1 Starch Herb-Cheese Bread: Omit garlic. Mix 2 teaspoons chopped fresh parsley, 1/2 teaspoon dried oregano leaves, 2 tablespoons grated Parmesan cheese and 1/8 teaspoon garlic salt with the butter. Onion Bread: Omit garlic if desired. Mix 2 tablespoons finely chopped onion or chives with the butter. Seeded Bread: Omit garlic if desired. Mix 1 teaspoon celery seed, poppy seed, dill seed or sesame seed with the butter. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Bran Muffins Chocolate Chip Muffins Blueberry Muffins Streusel Topping TIPS FOR NUT BREADS Zucchini Bread Banana Bread Sour Cream Coffee Cake Apple Coffee Cake Danish Puff TIPS FOR BISCUITS Baking Powder Biscuits Praline Pan Biscuits Easy Garlic-Cheese Biscuits Scones Dumplings Popovers TIPS FOR PANCAKES AND FRENCH TOAST Pancakes Puffy Oven Pancake Banana-Pecan Pancakes Crepes French Toast Waffles Corn Bread Southern Buttermilk Corn Bread YEAST BREAD BASICS Traditional White Bread Country Loaf French Bread Sun-Dried Tomato and Olive Bread Asiago Bread Cinnamon-Raisin-Walnut Wheat Bread Honey Whole Wheat Bread Dark Pumpernickel Rich Egg Bread Sourdough Bread Sourdough Starter Focaccia Dinner Rolls Herb Buns Caramel Sticky Rolls Four-Grain Batter Bread Fresh Herb Batter Bread Oatmeal-Molasses Bread Garlic Bread Texas Toast TIPS FOR BREAD MACHINE BREADS Classic White Bread Whole Wheat Bread Multigrain Loaf Jalapeño Corn Bread Cheese-Onion Bread Mediterranean Herbed Bread Raisin-Cinnamon Bread HOW TO MAKE BISCUITS HOW TO MAKE YEAST DOUGH BAKING STONES AND TILES MISTING AND CREATING STEAM |
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