Western Meat Loaf


Serves: 8
Total Calories: 364

Ingredients

1 (8-ounce) can tomato sauce
1 1/2 pounds ground beef
1/2 pound ground pork
2 cups soft bread crumbs
2 to 4 tablespoons prepared horseradish
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, finely chopped (about 1/2 cup)
2 eggs, slightly beaten
1 tablespoon packed brown sugar
1/4 teaspoon dry mustard

Directions:

1. Heat oven to 350°.
2. Reserve 1/4 cup of the tomato sauce. Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard.
3. Spread in ungreased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, or shape mixture into loaf in ungreased rectangular pan, 13 x 9 x 2 inches.
Mix reserved tomato sauce, brown sugar and
1/4 teaspoon dry mustard spread over loaf.
4. Bake uncovered until done, 1 to 1 1/4 hours or until mixture is no longer pink in center and juice is clear. Cover loosely with aluminum foil let stand 10 minutes. Remove from pan.

1 SERVING: Calories 370 (Calories from Fat 170) Fat 19g (Saturated 7g) Cholesterol 120mg Sodium 625mg Carbohydrates 25g (Dietary Fiber 1g) Protein 26g.

Nutritional Facts:

Serves: 8
Total Calories: 364
Calories from Fat: 132

This Western Meat Loaf recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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