Beefy Baked Chili: The Best Beefy Baked Chili Recipe from Cook'n

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	Beefy Baked Chili

Serves: 6

Instead of ground beef, this hearty chili features chunks of tender beef. It's the perfect chili to make when you want to entertain since you just pop it in the oven and let it slowly cook several hours until it's savory and full of flavor.

Print this Recipe

   1 1/2 cups dried pinto beans
   6 cups water
   1 1/2 pounds boneless beef chuck, tip or round steak, cut into 1-inch pieces
   1 teaspoon chili powder
   1 tablespoon cumin seed
   1 1/2 teaspoons salt
   1 1/2 teaspoons ground red pepper
   3 medium onions, chopped
   3 cloves garlic, finely chopped
   3 (8-ounce) cans tomato sauce

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1. Heat oven to 325°.

2. Heat beans and water to boiling in 4-quart ovenproof Dutch oven. Boil 2 minutes.

3. Stir remaining ingredients into bean mixture. Cover and bake until beef and beans are tender, about 4 hours; stir. Garnish with sour cream, chopped onion and shredded Cheddar cheese, if desired.

1 SERVING: Calories 315 (Calories from Fat 125); Fat 14g (Saturated 5g); Cholesterol 70mg; Sodium 1340mg; Carbohydrates 25g (Dietary Fiber 7g); Protein 29g

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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