Beefy Baked Chili


Serves: 6
Total Calories: 101

Ingredients

1 1/2 cups dried pinto beans
6 cups water
1 1/2 pounds boneless beef chuck, tip or round steak, cut into 1-inch pieces
1 teaspoon chili powder
1 tablespoon cumin seed
1 1/2 teaspoons salt
1 1/2 teaspoons ground red pepper
3 medium onions, chopped
3 cloves garlic, finely chopped
3 (8-ounce) cans tomato sauce

Directions:

1. Heat oven to 325°.
2. Heat beans and water to boiling in 4-quart ovenproof Dutch oven. Boil 2 minutes.
3. Stir remaining ingredients into bean mixture. Cover and bake until beef and beans are tender, about 4 hours stir. Garnish with sour cream, chopped onion and shredded Cheddar cheese, if desired.

1 SERVING: Calories 315 (Calories from Fat 125) Fat 14g (Saturated 5g) Cholesterol 70mg Sodium 1340mg Carbohydrates 25g (Dietary Fiber 7g) Protein 29g

Nutritional Facts:

Serves: 6
Total Calories: 101
Calories from Fat: 0

This Beefy Baked Chili recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Best-Loved Recipes Cookbook:
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Barbecued Beef and Beans
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