Barbecued Beef and Beans


Serves: 6
Total Calories: 283

Ingredients

1 pound ground beef
1 teaspoon chili powder
1 teaspoon garlic salt
1 (16-ounce) can barbecue beans
1 (10 3/4-ounce) can condensed tomato soup
1 (4-ounce) can chopped green chili
1 cup shredded American or Monterey Jack cheese (4 ounces)

Directions:

1. Mix ground beef, chili powder and garlic salt. Shape into 6 patties, each about 1/2 inch thick.
2. Cook in 10-inch skillet over medium heat, turning frequently, until brown. Remove patties from skillet drain drippings from skillet.
3. Stir beans, soup and chilies into skillet until well mixed place patties on top. Heat to boiling reduce heat. Cover and simmer until patties are of desired doneness, about 5 minutes.
4. Sprinkle with cheese cover and let stand until cheese is melted, about 2 minutes. Serve over corn bread or toasted hamburger buns if desired.

1 SERVING: Calories 320 (Calories from Fat 160) Fat 18g (Saturated 8g) Cholesterol 60mg Sodium 1200mg Carbohydrates 21g (Dietary Fiber 4g) Protein 23g.

Nutritional Facts:

Serves: 6
Total Calories: 283
Calories from Fat: 90

This Barbecued Beef and Beans recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Best-Loved Recipes Cookbook:
Baked Spareribs with Spicy Barbecue Sauce
Barbecued Beef and Beans
Beef Brisket Barbecue
Beef Burgundy Stew
Beef Enchiladas
Beef Goulash
Beefy Baked Chili
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