Barbecued Beef and Beans: The Best Barbecued Beef and Beans Recipe from Cook'n

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	Barbecued Beef and Beans

Serves: 6

This meaty, cheesy meal, complete with savory beans, is made even better with Traditional Corn Bread (page 300) served alongside for sopping up any extra sauce.

Print this Recipe

   1 pound ground beef
   1 teaspoon chili powder
   1 teaspoon garlic salt
   1 (16-ounce) can barbecue beans
   1 (10 3/4-ounce) can condensed tomato soup
   1 (4-ounce) can chopped green chilies
   1 cup shredded American or Monterey Jack cheese (4 ounces)

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1. Mix ground beef, chili powder and garlic salt. Shape into 6 patties, each about 1/2 inch thick.

2. Cook in 10-inch skillet over medium heat, turning frequently, until brown. Remove patties from skillet; drain drippings from skillet.

3. Stir beans, soup and chilies into skillet until well mixed; place patties on top. Heat to boiling; reduce heat. Cover and simmer until patties are of desired doneness, about 5 minutes.

4. Sprinkle with cheese; cover and let stand until cheese is melted, about 2 minutes. Serve over corn bread or toasted hamburger buns if desired.

1 SERVING: Calories 320 (Calories from Fat 160); Fat 18g (Saturated 8g); Cholesterol 60mg; Sodium 1200mg; Carbohydrates 21g (Dietary Fiber 4g); Protein 23g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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