Serves: 4
Total Calories: 38
1. Heat wok or 12-inch skillet over high heat. Add oil rotate wok to coat side.
2. Add beef stir-fry about 2 minutes or until brown. Add bell pepper and onion stir-fry about 1 minute or until vegetables are crisp-tender. Stir in hoisin sauce cook and stir about 30 seconds or until hot. Serve with noodles.
1 SERVING: Calories 185 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 55mg Sodium 40mg Carbohydrates 9g (Dietary Fiber 1g) Protein 23g.
This Spicy Pepper Steak Stir-Fry recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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