Skillet Pork Stew


Serves: 4
Total Calories: 340

Ingredients

1 pound boneless pork loin, cut into 1/2-inch pieces
1 (12-ounce) jar pork gravy
2 tablespoons ketchup
8 unpeeled small red potatoes, cut into fourths
1 cup fresh or frozen cut green beans

Directions:

1. Spray 12-inch nonstick skillet with cooking spray heat over medium-high heat. Cook pork in skillet 3 to 5 minutes, stirring frequently, until light brown.
2. Stir in gravy, ketchup and potatoes. Heat to boiling reduce heat to medium-low. Cover and cook 10 minutes.
3. Stir in green beans. Cover and cook 5 to 10 minutes, stirring occasionally, until vegetables are tender.

1 SERVING: Calories 370 (Calories from Fat 80) Fat 9g (Saturated 4g) Cholesterol 55mg Sodium 610mg Carbohydrates 51g (Dietary Fiber 5g) Protein 26g.

Nutritional Facts:

Serves: 4
Total Calories: 340
Calories from Fat: 47

This Skillet Pork Stew recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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