Country-Style Ribs


Serves: 6
Total Calories: 103

Ingredients

3 pounds pork country-style ribs
2/3 cup chili sauce
1/2 cup grape jelly
1 tablespoon dry red wine
1 teaspoon Dijon style mustard

Directions:

1. Heat oven to 325°.
2. Cut ribs into serving pieces if necessary. Place ribs, meaty sides up, in ungreased rectangular pan, 13 x 9 x 2 inches.
3. Cover and bake about 2 hours or until tender drain.
4. Heat remaining ingredients, stirring occasionally, until jelly is melted. Pour over ribs.
5. Bake uncovered 30 minutes, spooning sauce over ribs occasionally.

1 SERVING: Calories 340 (Calories from Fat 135) Fat 15g (Saturated 5g) Cholesterol 80mg Sodium 400mg Carbohydrates 24g (Dietary Fiber 0g) Protein 27g.

Nutritional Facts:

Serves: 6
Total Calories: 103
Calories from Fat: 0

This Country-Style Ribs recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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