Beef Brisket Barbecue: The Best Beef Brisket Barbecue Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Beef Brisket Barbecue

Serves: 12

The slow-cooking brisket emerges tender and succulent. Any leftovers can be transformed into delicious sandwiches the next day. Or, you can shred the brisket and stir in enough warm barbecue sauce to moisten it. It is delicious as a sandwich or spooned over hot mashed potatoes or rice.

Print this Recipe

   4 to 5 pounds well-trimmed fresh beef brisket (not corned)
   1 teaspoon salt
   1/2 cup ketchup
   1/4 cup white vinegar
   1 tablespoon Worcestershire sauce
   1 1/2 teaspoons liquid smoke
   1/4 teaspoon pepper
   1 medium onion, finely chopped (1/2 cup)
   1 bay leaf

   _Baldwin, Fran ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner.

Get 150 more recipes like this for ONLY $1

Beef Brisket Barbecue is from the Cook'n Best-Loved Recipes collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

1. Heat oven to 325°.

2. Rub surface of beef with salt. Place in ungreased rectangular pan, 18 x 9 x 2 inches. Mix remaining ingredients; pour over beef.

3. Cover and bake about 3 hours or until beef is tender.

4. Cut thin diagonal slices across grain at an angle from 2 or 3 "faces" of beef. Spoon any remaining pan juices over sliced beef if desired. Remove bay leaf.

1 SERVING: Calories 245 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 85mg; Sodium 390mg; Carbohydrates 4g (Dietary Fiber 0g); Protein 33g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us