Beef Brisket Barbecue


Serves: 12
Total Calories: 528

Ingredients

4 to 5 pounds well-trimmed fresh beef brisket (not corned)
1 teaspoon salt
1/2 cup ketchup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons liquid smoke
1/4 teaspoon pepper
1 medium onion, finely chopped (1/2 cup)
1 bay leaf

Directions:

1. Heat oven to 325°.
2. Rub surface of beef with salt. Place in ungreased rectangular pan, 18 x 9 x 2 inches. Mix remaining ingredients pour over beef.
3. Cover and bake about 3 hours or until beef is tender.
4. Cut thin diagonal slices across grain at an angle from 2 or 3 "faces" of beef. Spoon any remaining pan juices over sliced beef if desired. Remove bay leaf.

1 SERVING: Calories 245 (Calories from Fat 100) Fat 11g (Saturated 4g) Cholesterol 85mg Sodium 390mg Carbohydrates 4g (Dietary Fiber 0g) Protein 33g.

Nutritional Facts:

Serves: 12
Total Calories: 528
Calories from Fat: 338

This Beef Brisket Barbecue recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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Beef Brisket Barbecue
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