Classic Beef Stroganoff


Serves: 8
Total Calories: 425

Ingredients

2 pounds beef sirloin steaks, 1/2-inch thick
8 ounces mushrooms, sliced
2 medium onions, thinly sliced
1 clove garlic, finely chopped
1/4 cup margarine or butter
1 1/2 cups beef broth
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup all-purpose flour
1 1/2 cups sour cream
4 cups hot cooked egg noodles

Directions:

1. Cut beef steak across grain into strips, 1 1/2 x 1/2 inch.
2. Cook and stir mushrooms, onions and garlic in margarine in
10-inch skillet until onions are tender remove from skillet. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and the Worcestershire sauce. Heat to boiling reduce heat. Cover and simmer 15 minutes.
3. Stir remaining 1/2 cup broth into flour stir into beef mixture. Add onion mixture heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream heat until hot (do not boil). Serve over noodles.

1 SERVING: Calories 385 (Calories from Fat 170) Fat 19g (Saturated 10g) Cholesterol 125mg Sodium 300mg Carbohydrates 28g (Dietary Fiber 2g) Protein 27g.

Nutritional Facts:

Serves: 8
Total Calories: 425
Calories from Fat: 234

This Classic Beef Stroganoff recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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