Baked Spareribs with Spicy Barbecue Sauce: The Best Baked Spareribs with Spicy Barbecue Sauce Recipe from Cook'n

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	Baked Spareribs with Spicy Barbecue Sauce

Serves: 8

Since you don't need a grill, these ribs are great to make in the winter when you want the flavor of summer in your dinner. Serve these with Old-Fashioned Coleslaw (see Super Sides, Smaller Bites & Bread: Sides & Smaller Bites) and Buttermilk Biscuits (see Super Sides, Smaller Bites & Bread: Favorite Homeade Breads).

Print this Recipe

   4 1/2 pounds rack fresh pork loin back ribs, cut into serving pieces
   Spicy Barbecue Sauce (below)

   SPICY BARBECUE SAUCE
   1/3 cup margarine or butter
   2 tablespoons vinegar
   2 tablespoons water
   1 teaspoon sugar
   1/2 teaspoon garlic powder
   1/2 teaspoon onion powder
   1/2 teaspoon pepper
   Dash of ground red pepper

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1. Place pork ribs, meaty sides up, on rack in shallow roasting pan. Roast uncovered in 325° oven 1 1/2 hours.
2. Brush with Spicy Barbecue Sauce. Roast, turning and brushing frequently with sauce, until done, about 45 minutes longer. Serve with remaining sauce

For Spicy Barbecue Sauce
Heat all ingredients, stirring frequently, until margarine is melted.

1 SERVING: Calories 550 (Calories from Fat 405); Fat 45g (Saturated 15g); Cholesterol 150mg; Sodium 220mg; Carbohydrates 1g (Dietary Fiber 0g); Protein 36g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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