Brats over Creamy Potatoes: The Best Brats over Creamy Potatoes Recipe from Cook'n

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	Brats over Creamy Potatoes

Serves: 6

An easy way to cut the fat is to use turkey bratwurst. Just leave out the oil and cook the bratwurst in a
nonstick skillet sprayed with cooking spray. Slice the bratwurst, about 1/4 inch, before cooking it for a pretty presentation.

Print this Recipe

   1 tablespoon vegetable oil
   6 fully cooked bratwurst (1 to 1 1/2 pounds)
   1 package Betty Crocker scalloped potatoes
   1 3/4 cups hot water
   2 to 3 tablespoons white vinegar
   Paprika, if desired

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1. Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; drain.

2. Mix potatoes, sauce mix and water in same skillet. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.

3. Stir in vinegar; place bratwurst on potatoes. Cover and simmer about 5 minutes or until hot. Sprinkle with paprika.

1 SERVING: Calories 380 (Calories from Fat 250); Fat 28g (Saturated 10g); Cholesterol 60mg; Sodium 1210mg; Carbohydrates 19g (Dietary Fiber 0g); Protein 13g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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