Italian Sausage Calzone


Serves: 4
Total Calories: 483

Ingredients

1/2 pound bulk Italian sausage
1/4 cup chopped onion
1/3 cup pizza sauce
1 (2-ounce) can mushroom stems and pieces, drained
2 cups Original Bisquick® baking mix
1/3 cup hot water
1 tablespoon vegetable oil
1 cup shredded mozzarella cheese (4 ounces)
1/4 cup grated Parmesan cheese
1 egg white

Directions:

1. Heat oven to 450°.
2. Cook and stir sausage until brown drain. Stir in onion, pizza sauce and mushrooms reserve.
3. Mix baking mix, hot water and oil until dough forms. Roll into 12-inch circle on cloth-covered surface dusted with baking mix. Place on ungreased cookie sheet.
4. Top half of the circle with mozzarella cheese, sausage mixture and Parmesan cheese to within 1 inch of edge. Fold dough over filling press edge with fork to seal. Brush with egg white. Bake until golden brown, 15 to 20 minutes. Cool 5 minutes cut into wedges.

1 SERVING. Calories 515 (Calories from Fat 260) Fat 29g (Saturated 10g) Cholesterol 50mg Sodium 1620mg Carbohydrate 41g (Dietary Fiber 2g) Protein 24g

Nutritional Facts:

Serves: 4
Total Calories: 483
Calories from Fat: 235

This Italian Sausage Calzone recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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