|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
White Chili: Salsa Verde |
|
Serves: 8 Print this RecipeReta Smith - Libertyville, Illinois Bake-off® Contest 35, 1992 Prize Winner Tomatillos, sometimes called Mexican green tomatos, are frequently available fresh in produce department, but canned tomatillos are usually available only in large supermarkets. SALSA VERDE 2 cups coarsely chopped fresh tomatillos or 2 (11-oz.) cans tomatillos, chopped, well drained* 1/2 cup chopped onions 1/2 cup chopped fresh cilantro or parsley 1 pickled jalapeño pepper (from 10-oz. jar), chopped 1 garlic clove, minced 1/2 teaspoon lemon pepper seasoning 1/2 teaspoon dried oregano leaves 1/2 teaspoon adobo seasoning or garlic powder ** 2 to 3 tablespoons lime juice CHILI White Chili with Salsa Verde ..........Click the Edit tab and select this entry to open the main recipe. Combine all salsa ingredients in medium bowl; mix well. Refrigerate 30 minutes to blend flavors. TIPS: * If fresh or canned tomatillos are not available, 2 cups coarsely chopped green tomatoes can be substituted. **Adobo is a specialty seasoning available in Hispanic grocery stores From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Creamy Chicken Vegetable Chowder Sherried Mushroom Bisque Harvest-Fresh Spinach Soup Corn and Pumpkin Soup with Jalapeño Pesto Garlic Chicken Provençal Soup Creole Gumbo Great Northern Bean Stew Italian Spinach Dumpling Stew Italian Pasta Sausage Soup Vegetable Bean Soup Mexicana Mexican Vegetable Soup White Chili with Salsa Verde Zesty Chicken Vegetable Bisque Caribbean Chili Spicy Meatball Soup Southwest Tortellini Chowder Cheese-Steak Crescent Braid Crescent Chick-Be-Quicks Crescent Cristo Sandwich Loaf Crescent Samosa Sandwiches Crescent Three-Cheese Calzone Chicken and Cheese Crescent Chimichangas Crescent Oriental Egg Rolls Broccoli Ham and Swiss Rolls Chicken Salad Focaccia Sandwiches Biscuit Mini Focaccia Chinese Roast Pork Buns Ham and Swiss Crescent Braid Puffy Chiles Rellenos Poppin Fresh Barbecups Spicy Meat Pies with Yogurt Sauce Tex-Mex Biscuit Sandwiches Chicken and Black Bean Tostizzas Ham and Cheese Biscuit Pockets Reuben-in-the-Round Crescents Sweet 'n Sour Chicken Wraps Savory Crescent Chicken Squares Rosemary Chicken and Brie en Croute Spinach and Cheese Bruschetta Italian Spinach Torta Sicilian Mushroom Flatbread Italian Biscuit Flatbread Tuna Cheese Flips Mushroom Phyllo Tarts Tomato-Topped Onion Bread Wedges Savory Salmon-Filled Crescents Ham and Cheese Crescent Snacks Tex-Mex Appetizer Tart Pesto Crescent Twists with Feta Spread White Chili: Salsa Verde 01: Soups, Sandwiches and Snacks |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
