White Chili: Salsa Verde


Serves: 8
Total Calories: 231

Ingredients

SALSA VERDE
2 cups coarsely chopped fresh tomatillos or 2 (11-oz.) cans tomatillos, chopped, well drained*
1/2 cup chopped onion
1/2 cup chopped fresh cilantro or parsley
1 pickled jalapeño pepper (from 10-oz. jar), chopped
1 garlic clove, minced
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon dried oregano leaves
1/2 teaspoon adobo seasoning or garlic powder **
2 to 3 tablespoons lime juice

CHILI
White Chili with Salsa Verde ..........Click the Edit tab and select this entry to open the main recipe.

Directions:

Combine all salsa ingredients in medium bowl mix well. Refrigerate 30 minutes to blend flavors.

TIPS:
* If fresh or canned tomatillos are not available, 2 cups coarsely chopped green tomatoes can be substituted.
**Adobo is a specialty seasoning available in Hispanic grocery stores

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 231
Calories from Fat: 48

This White Chili: Salsa Verde recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


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