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Cook'n with Betty Crocker 
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Crescent Chick-Be-Quicks |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Crescent Chick-Be-Quicks recipe on the web!!Rosemarie Berger - Jamestown, North Carolina Bake-Off® Contest 33, 1988 Prize Winner To create this hot chicken snack, fresh chicken pieces coated with french-fried onions are baked in tiny crescent dough triangles. Serve them with sweet-and-sour sauce for dipping. ___ cup crushed canned French-fried onions _ tablespoon all-purpose flour ___ teaspoon seasoned salt _ (8-ounce) can refrigerated crescent rolls _ boneless skinless chicken breast halves, cut into 16 pieces (1/2 lb.) _ egg, beaten Sesame or poppy seeds Heat oven to 375°F. Lightly grease cookie sheet. In small bowl, combine french-fried onions, flour and salt; blend well. Set aside. Separate dough into 8 triangles. Cut each in half lengthwise to make 16 long triangles. Dip chicken pieces in beaten egg; coat with onion mixture. Place 1 coated piece on wide end of each triangle; roll to opposite point. Place point side down on greased cookie sheet. Brush tops with remaining beaten egg; sprinkle with sesame seed. Bake at 375°F. for 12 to 15 minutes or until golden brown. Serve warm or cold. Nutrition Per Serving: Calories 100; Protein 5g; Carbohydrate 7g; Fat 5g; Sodium 160mg PICTURE: Top to bottom: Crescent Chick-Be-Quicks, Italian Pasta Sausage Soup From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Creamy Chicken Vegetable Chowder Sherried Mushroom Bisque Harvest-Fresh Spinach Soup Corn and Pumpkin Soup with Jalapeño Pesto Garlic Chicken Provençal Soup Creole Gumbo Great Northern Bean Stew Italian Spinach Dumpling Stew Italian Pasta Sausage Soup Vegetable Bean Soup Mexicana Mexican Vegetable Soup White Chili with Salsa Verde Zesty Chicken Vegetable Bisque Caribbean Chili Spicy Meatball Soup Southwest Tortellini Chowder Cheese-Steak Crescent Braid Crescent Chick-Be-Quicks Crescent Cristo Sandwich Loaf Crescent Samosa Sandwiches Crescent Three-Cheese Calzone Chicken and Cheese Crescent Chimichangas Crescent Oriental Egg Rolls Broccoli Ham and Swiss Rolls Chicken Salad Focaccia Sandwiches Biscuit Mini Focaccia Chinese Roast Pork Buns Ham and Swiss Crescent Braid Puffy Chiles Rellenos Poppin Fresh Barbecups Spicy Meat Pies with Yogurt Sauce Tex-Mex Biscuit Sandwiches Chicken and Black Bean Tostizzas Ham and Cheese Biscuit Pockets Reuben-in-the-Round Crescents Sweet 'n Sour Chicken Wraps Savory Crescent Chicken Squares Rosemary Chicken and Brie en Croute Spinach and Cheese Bruschetta Italian Spinach Torta Sicilian Mushroom Flatbread Italian Biscuit Flatbread Tuna Cheese Flips Mushroom Phyllo Tarts Tomato-Topped Onion Bread Wedges Savory Salmon-Filled Crescents Ham and Cheese Crescent Snacks Tex-Mex Appetizer Tart Pesto Crescent Twists with Feta Spread White Chili: Salsa Verde 01: Soups, Sandwiches and Snacks |
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