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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
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Poppin Fresh Barbecups |
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Serves: 10 Print this RecipePeter Russell - Shawnee-Mission, Kansas Bake-Off® Contest 19, 1968 Prize Winner This Junior prize-winning recipe was created by a twelve-year-old boy. He and his sister prepared this great-tasting simple-to-do recipe for dinner on the nights his mom and dad worked late. Pillsbury has promoted many versions of the recipe since its creation. 1 pound ground beef 1/2 cup barbecue sauce 1 tablespoon instant dried minced onion or 1/4 cup chopped onion 1 to 2 tablespoons brown sugar 1 (12-ounce) can flaky refrigerated biscuits 1/2 cup (2 oz.) shredded Cheddar cheese or American cheese Heat oven to 400°F. Grease 10 muffin cups. Brown ground beef in large skillet until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Spoon about 1/4 cup meat mixture into each biscuit-lined cup. Sprinkle each with cheese. Bake at 400°F. for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan. TIP: To make ahead, prepare as directed above. Cover; refrigerate for up to 2 hours. Bake as directed above. Nutrition Per Serving: Calories 240; Protein 11g; Carbohydrate 19g; Fat 13g; Sodium 520mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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