Poppin Fresh Barbecups


Serves: 10
Total Calories: 219

Ingredients

1 pound ground beef
1/2 cup barbecue sauce
1 tablespoon instant dried minced onion or 1/4 cup chopped onion
1 to 2 tablespoon brown sugar
1 (12-ounce) can flaky refrigerated biscuit
1/2 cup (2 oz.) shredded Cheddar cheese or American cheese

Directions:

Heat oven to 400°F. Grease 10 muffin cups. Brown ground beef in large skillet until thoroughly cooked drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.

Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup firmly press in bottom and up sides, forming 1/4-inch rim. Spoon about 1/4 cup meat mixture into each biscuit-lined cup. Sprinkle each with cheese.

Bake at 400°F. for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute remove from pan.

TIP: To make ahead, prepare as directed above. Cover refrigerate for up to 2 hours. Bake as directed above.

Nutrition Per Serving: Calories 240 Protein 11g Carbohydrate 19g Fat 13g Sodium 520mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 219
Calories from Fat: 47

This Poppin Fresh Barbecups recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


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