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Cook'n with Betty Crocker 
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Great Northern Bean Stew |
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Serves: 6 Print this RecipeServing Size: 1 cup Ellen Anders - Big Bend, Wisconsin Bake-Off® Contest 35, 1992 Prize Winner This richly flavored sausage and vegetable stew is just the thing to warm you up on a chilly evening. Using canned beans, it's ready to serve in under 30 minutes. 1 pound bulk pork sausage 1 cup coarsely chopped onions 1 cup thinly sliced carrots 2 cups chopped cabbage 1 tablespoon brown sugar 1 (28-ounce) can whole tomatoes, undrained, cut up 1 (15 1/2-ounce) can great northern beans, drained 1/2 teaspoon paprika 1/2 teaspoon dried thyme leaves 1/4 to 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon vinegar 1/4 teaspoon hot pepper sauce 1/3 cup chopped fresh parsley or 1 tablespoon dried parsley flakes In large saucepan or 4-quart Dutch oven, brown sausage and onions; drain. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer 15 minutes. Nutrition Per Serving (1 cup): Calories 200; Protein 11g; Carbohydrate 20g; Fat 10g; Sodium 840mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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