Crescent Cristo Sandwich Loaf


Serves: 8
Total Calories: 543

Ingredients

LOAF
2 (8-ounce) cans refrigerated crescent rolls
2 tablespoons margarine or butter, melted
2 tablespoons honey
6 ounces thinly sliced smoked cooked turkeys breast
6 ounces medium-sliced Muenster cheese
6 ounces thinly sliced cooked ham
1/3 to 1/2 cup red raspberry preserves

TOPPING
2 tablespoons honey
1 tablespoon sesame seeds

Directions:

Heat oven to 375°F. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch) firmly press perforations to seal. In small bowl, combine margarine and 2 tablespoons honey mix well. Brush over dough.

Bake at 375°F. for 8 to 12 minutes or until light golden brown cool 15 minutes.

Grease 15 x 10 x 1-inch baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey top with cheese and ham. Place third crust over ham spread evenly with preserves. Top with fourth crust brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.

Bake at 375°F. for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.

Nutrition Per Serving: Calories 440 Protein 17g Carbohydrate 45g Fat 23g Sodium 1220mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 543
Calories from Fat: 190

This Crescent Cristo Sandwich Loaf recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
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Crescent Samosa Sandwiches
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Ham and Cheese Biscuit Pockets
Ham and Cheese Crescent Snacks
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