Ham and Cheese Biscuit Pockets


Serves: 5
Total Calories: 356

Ingredients

1 cup cubed cooked ham
1 cup (4 oz.) shredded Swiss cheese
1/2 cup finely chopped peeled apple
1 (12-ounce) can flaky refrigerated biscuit
1 egg, slightly beaten
1 teaspoon water
alfalfa sprouts, if desired
chopped tomato, if desired

Directions:

Heat oven to 375° F. Lightly grease large cookie sheet. In small bowl, combine ham, cheese and apple mix gently. Separate dough into 10 biscuits. On greased cookie sheet, press or roll out 5 biscuits to 4-inch circles.

Place about 1/2 cup ham mixture onto center of each circle. Press or roll out remaining 5 biscuits to 5-inch circles. Place each over filling. Press edges with fork to seal. Combine egg and water brush over filled biscuits.

Bake at 375°F. for 13 to 18 minutes or until golden brown. Cut each in half to form pocket sandwiches. To serve, garnish with alfalfa sprouts and tomato. Serve warm.

Nutrition Per Serving: Calories 370 Protein 17g Carbohydrate 33g Fat 199 Sodium 1160mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 356
Calories from Fat: 108

This Ham and Cheese Biscuit Pockets recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
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