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Ham and Cheese Biscuit Pockets |
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Serves: 5 Print this RecipeCarol J. Gross - Fort Morgan, Colorado Bake-Off® Contest 31, 1984 Prize Winner In this recipe, flaky biscuits and ham, Swiss cheese and crunchy apple filling bake together to form a pocket sandwich. 1 cup cubed cooked ham 1 cup (4 oz.) shredded Swiss cheese 1/2 cup finely chopped peeled apples 1 (12-ounce) can flaky refrigerated biscuits 1 egg, slightly beaten 1 teaspoon water Alfalfa sprouts, if desired Chopped tomato, if desired Heat oven to 375° F. Lightly grease large cookie sheet. In small bowl, combine ham, cheese and apple; mix gently. Separate dough into 10 biscuits. On greased cookie sheet, press or roll out 5 biscuits to 4-inch circles. Place about 1/2 cup ham mixture onto center of each circle. Press or roll out remaining 5 biscuits to 5-inch circles. Place each over filling. Press edges with fork to seal. Combine egg and water; brush over filled biscuits. Bake at 375°F. for 13 to 18 minutes or until golden brown. Cut each in half to form pocket sandwiches. To serve, garnish with alfalfa sprouts and tomato. Serve warm. Nutrition Per Serving: Calories 370; Protein 17g; Carbohydrate 33g; Fat 199; Sodium 1160mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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