Italian Pasta Sausage Soup


Serves: 6
Total Calories: 920

Ingredients

1 pound hot or sweet Italian sausage links
1 (28-ounce) can whole tomato undrained, cut up
1 (14 1/2-ounce) can ready-to-serve chicken broth
1 (8-ounce) can tomato sauce
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1 (16-ounce) package frozen pasta, broccoli, corn and carrots in a garlic-seasoned sauce
Grated fresh Parmesan cheese

Directions:

Place sausage links in large saucepan or 5-quart Dutch oven. Add water to a depth of about 1/2 inch. Bring to a boil. Reduce heat cover and simmer 10 minutes or until sausage is partially cooked. Drain.

Slice sausage into 1/2-inch slices return to saucepan. Add tomatoes, broth, tomato sauce, basil and oregano blend well. Bring to a boil. Reduce heat cover and simmer 20 minutes, stirring occasionally. Stir in frozen vegetables with pasta. Cover bring to a boil. Reduce heat simmer 3 to 5 minutes or until vegetables are crisp-tender. Sprinkle with Parmesan cheese.

Nutrition Per Serving (1 1/2 cup): Calories 310 Protein 17g Carbohydrate 23g Fat 17g Sodium 1600mg

PICTURE: Top to bottom: Crescent Chick-Be-Quicks, Italian Pasta Sausage Soup

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 920
Calories from Fat: 53

This Italian Pasta Sausage Soup recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
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