01: Soups, Sandwiches and Snacks


Serves: 5

Ingredients

Directions:

The influences of Western Europe are well represented here, from the French taste of Garlic Chicken Provençal Soup to the many Italian-derived recipes such as Italian Spinach Torta and Sicilian Mushroom Flatbread to Greek flavors in dishes such as Mushroom Phyllo Tarts. Asian influenced recipes include Sweet 'n Sour Chicken Wraps, while Indian flavors are present in Crescent Samosa Sandwiches. Mexican and Southwestern U.S. flavors are very popular, visible in dishes from chimichangas to Puffy Chiles Rellenos, reflecting the profound impact these zesty flavors have had on the way Americans eat. Other regional American cuisines are also well represented, from Black-eyed Peas and Pork Gumbo from the South to Great Northern Bean Stew, which speaks of New England. And of course, there is the broad category of food that might be called "comfort food" because the recipes are so thoroughly American and taste wonderfully familiar--Tuna Cheese Flips and Savory Salmon-Filled Crescents are perfect examples, appealing to both adults and children. As American lifestyles become busier and busier, no food is better for a satisfying meal-on-the-go than a hearty sandwich. Soups, sandwiches and snacks have become a flexible part of the American diet, enjoyed morning, noon and night, and they are being adapted in an endless variety of ways.

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This 01: Soups, Sandwiches and Snacks recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
01: Soups, Sandwiches and Snacks
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Blacked-Eyed Peas and Pork Gumbo
Broccoli Ham and Swiss Rolls
Caribbean Chili
Cheese-Steak Crescent Braid
Chicken Salad Focaccia Sandwiches
Chicken and Black Bean Tostizzas
Chicken and Cheese Crescent Chimichangas
Chinese Roast Pork Buns
Corn and Pumpkin Soup with Jalapeño Pesto
Creamy Chicken Vegetable Chowder
Creole Gumbo
Crescent Chick-Be-Quicks
Crescent Cristo Sandwich Loaf
Crescent Oriental Egg Rolls
Crescent Samosa Sandwiches
Crescent Three-Cheese Calzone
Garlic Chicken Provençal Soup
Great Northern Bean Stew
Ham and Cheese Biscuit Pockets
Ham and Cheese Crescent Snacks
Ham and Swiss Crescent Braid
Harvest-Fresh Spinach Soup
Italian Biscuit Flatbread
Italian Pasta Sausage Soup
Italian Spinach Dumpling Stew
Italian Spinach Torta
Mexican Vegetable Soup
Mushroom Phyllo Tarts
Pesto Crescent Twists with Feta Spread
Poppin Fresh Barbecups
Puffy Chiles Rellenos
Reuben-in-the-Round Crescents
Rosemary Chicken and Brie en Croute
Savory Crescent Chicken Squares
Savory Salmon-Filled Crescents
Sherried Mushroom Bisque
Sicilian Mushroom Flatbread
Southwest Tortellini Chowder
Spicy Meat Pies with Yogurt Sauce
Spicy Meatball Soup
Spinach and Cheese Bruschetta
Sweet 'n Sour Chicken Wraps
Tex-Mex Appetizer Tart
Tex-Mex Biscuit Sandwiches
Tomato-Topped Onion Bread Wedges
Tuna Cheese Flips
Vegetable Bean Soup Mexicana
White Chili with Salsa Verde
White Chili: Salsa Verde
Zesty Chicken Vegetable Bisque




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