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Broccoli Ham and Swiss Rolls |
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Serves: 4 Print this RecipeAngela Schlueter - Orange, California Bake-Off® Contest 33, 1988 These filled kaiser rolls are a meal in a roll! Serve them for a light meal or brunch. 2 tablespoons margarine or butter 2 tablespoons all-purpose flour 1/2 cup milk 1 (9-ounce) package frozen broccoli (cut) in a pouch, thawed, drained 1/4 cup dairy sour cream 1 teaspoon lemon juice 1/4 teaspoon hot pepper sauce 4 (4-inch) kaiser rolls, unsliced 4 thin slices cooked ham 4 slices tomatoes, 1/4 inch thick 4 thin slices Swiss cheese Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Melt margarine in medium saucepan over low heat. Stir in flour; cook and stir until mixture is smooth and bubbly. Gradually stir in milk. Cook over medium heat until mixture thickens and boils, stirring constantly. Add broccoli, sour cream, lemon juice and hot pepper sauce. Cook until thoroughly heated, stirring occasionally. Heat broiler. Using sharp knife, remove 1/2-inch slice from top of each roll; set aside. Remove bread from inside of rolls, leaving about 1/2-inch shell. Spoon about 1/3 cup hot broccoli mixture into each roll. Place on ungreased cookie sheet or broiler pan. Top each with 1 slice ham, 1 slice tomato and 1 slice cheese. Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted. Place top of roll on each sandwich. Nutrition Per Serving: Calories 410; Protein 20g; Carbohydrate 40g; Fat 20g; Sodium 660mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Broccoli Ham and Swiss Rolls is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Creamy Chicken Vegetable Chowder Sherried Mushroom Bisque Harvest-Fresh Spinach Soup Corn and Pumpkin Soup with Jalapeño Pesto Garlic Chicken Provençal Soup Creole Gumbo Great Northern Bean Stew Italian Spinach Dumpling Stew Italian Pasta Sausage Soup Vegetable Bean Soup Mexicana Mexican Vegetable Soup White Chili with Salsa Verde Zesty Chicken Vegetable Bisque Caribbean Chili Spicy Meatball Soup Southwest Tortellini Chowder Cheese-Steak Crescent Braid Crescent Chick-Be-Quicks Crescent Cristo Sandwich Loaf Crescent Samosa Sandwiches Crescent Three-Cheese Calzone Chicken and Cheese Crescent Chimichangas Crescent Oriental Egg Rolls Broccoli Ham and Swiss Rolls Chicken Salad Focaccia Sandwiches Biscuit Mini Focaccia Chinese Roast Pork Buns Ham and Swiss Crescent Braid Puffy Chiles Rellenos Poppin Fresh Barbecups Spicy Meat Pies with Yogurt Sauce Tex-Mex Biscuit Sandwiches Chicken and Black Bean Tostizzas Ham and Cheese Biscuit Pockets Reuben-in-the-Round Crescents Sweet 'n Sour Chicken Wraps Savory Crescent Chicken Squares Rosemary Chicken and Brie en Croute Spinach and Cheese Bruschetta Italian Spinach Torta Sicilian Mushroom Flatbread Italian Biscuit Flatbread Tuna Cheese Flips Mushroom Phyllo Tarts Tomato-Topped Onion Bread Wedges Savory Salmon-Filled Crescents Ham and Cheese Crescent Snacks Tex-Mex Appetizer Tart Pesto Crescent Twists with Feta Spread White Chili: Salsa Verde 01: Soups, Sandwiches and Snacks |
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