Broccoli Ham and Swiss Rolls


Serves: 4
Total Calories: 6,296

Ingredients

2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1/2 cup milk
1 (9-ounce) package frozen broccoli (cut) in a pouch, thawed, drained
1/4 cup dairy sour cream
1 teaspoon lemon juice
1/4 teaspoon hot pepper sauce
4 (4-inch) kaiser rolls, unsliced
4 thin slices cooked ham
4 slices tomatoes, 1/4 inch thick
4 thin slices Swiss cheese

Directions:

Melt margarine in medium saucepan over low heat. Stir in flour cook and stir until mixture is smooth and bubbly. Gradually stir in milk. Cook over medium heat until mixture thickens and boils, stirring constantly. Add broccoli, sour cream, lemon juice and hot pepper sauce. Cook until thoroughly heated, stirring occasionally.

Heat broiler. Using sharp knife, remove 1/2-inch slice from top of each roll set aside. Remove bread from inside of rolls, leaving about 1/2-inch shell. Spoon about 1/3 cup hot broccoli mixture into each roll. Place on ungreased cookie sheet or broiler pan. Top each with 1 slice ham, 1 slice tomato and 1 slice cheese. Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted. Place top of roll on each sandwich.

Nutrition Per Serving: Calories 410 Protein 20g Carbohydrate 40g Fat 20g Sodium 660mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 6,296
Calories from Fat: 48

This Broccoli Ham and Swiss Rolls recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
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Ham and Cheese Biscuit Pockets
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