Sweet 'n Sour Chicken Wraps


Serves: 8
Total Calories: 143

Ingredients

1 cup chopped cooked chicken
2 tablespoons chopped green onions, including tops
1 tablespoon canned crushed pineapple, well drained
2 tablespoons honey
1 tablespoon soy sauce
2 teaspoons prepared mustard
1 (8-ounce) can refrigerated crescent roll
1 egg, beaten
2 teaspoons sesame seeds, toasted*
green onions, if desired

Directions:

Heat oven to 375°F. In small bowl, combine chicken, 2 tablespoons green onions and pineapple mix well. In another small bowl, combine honey, soy sauce and mustard blend well. Pour over chicken mixture stir to coat.

Separate dough into 4 rectangles firmly press perforations to seal. Cut each rectangle in half crosswise. Spoon 1 rounded tablespoon chicken filling onto center of each square. To make each wrap, pull 4 corners of dough to center of filling twist ends and pinch seams to seal. Brush wraps with egg sprinkle with sesame seed. Place on ungreased cookie sheet.

Bake at 375°F. for 10 to 15 minutes or until deep golden brown. Arrange on serving platter garnish with whole green onions.

*TIP: To toast sesame seed, spread in baking pan bake at 350°F. for 6 to 8 minutes or until light golden brown, stirring occasionally. Or, place seeds in a skillet stir over medium heat for 8 to 10 minutes or until light golden brown.

Nutrition Per Serving: Calories 170 Protein 8g Carbohydrate 16g Fat 8g Sodium 400mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 143
Calories from Fat: 55

This Sweet 'n Sour Chicken Wraps recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


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