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Cook'n with Betty Crocker 
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Ham and Cheese Crescent Snacks |
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Serves: 24 Print this RecipeRonna Sue Farley - Rockville, Maryland Bake-Off® Contest 26, 1975 Take a whack at snack attacks with this ham and cheese treat. On-hand ingredients are ready to bake into an effortless appetizer that you can make whenever the urge strikes. 1 (8-ounce) can refrigerated crescent rolls 2 tablespoons margarine or butter, softened 1 teaspoon prepared mustard 1 cup cubed cooked ham 1/3 cup chopped onions 1/3 cup chopped green bell peppers 1 cup (4 oz.) shredded Cheddar cheese or American cheese Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Press or roll dough into a 13 x 9-inch rectangle, sealing perforations. Pinch edges to form rim. In small bowl, combine margarine and mustard; mix well. Spread mixture over crust. Sprinkle ham, onion, bell pepper and cheese over mixture.* Bake at 375°F. for 18 to 25 minutes or until edges are golden brown. Cut into pieces; serve warm. Store in refrigerator. *TIP: At this point, recipe can be covered with plastic wrap and refrigerated for up to 2 hours. Bake as directed above. Nutrition Per Serving: Calories 70; Protein 3g; Carbohydrate 4g; Fat 5g; Sodium 200mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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