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Cook'n with Betty Crocker 
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Crescent Samosa Sandwiches |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Crescent Samosa Sandwiches recipe on the web!!Elisabeth Crawford - San Francisco, California Bake-Off® Contest 36, 1994 Prize Winner Samosas are fried triangular pastries filled with vegetables or meat. This version is prepared quickly and easily with crescent rolls. FILLING _ tablespoon oil ___ cup finely chopped onions _ garlic cloves, minced ___ pound lean ground beef _ cup diced cooked potatoes ___ cup diced cooked carrots ___ cup frozen sweet peas (from 1-lb. pkg.), thawed _ teaspoons soy sauce _ teaspoon curry powder ___ teaspoon cumin ___ teaspoon coriander ___ teaspoon ginger ___ teaspoon turmeric Dash crushed red pepper flakes CRESCENTS _ (8-ounce) cans refrigerated crescent rolls HONEY DIPPING SAUCE (1/2 cup) ___ cup honey _ tablespoon lime juice _ tablespoon soy sauce ___ teaspoon crushed red pepper flakes _ garlic cloves, minced Heat oven to 375°F. Heat oil in large skillet over medium heat. Add onion and 2 minced garlic cloves; cook and stir about 5 minutes or until onion is tender. Remove from skillet. Add ground beef; cook and stir 3 to 5 minutes or until browned. Drain. Stir in onion mixture and remaining filling ingredients. Season to taste with salt, if desired. Separate 1 can of dough into 4 rectangles; firmly press perforations to seal. (Keep remaining can refrigerated until ready to use.) Cut rectangles in half crosswise to form 8 squares. Spoon 1 heaping tablespoon of filling in center of each square. Fold 1 corner of dough over filling to form a triangular packet; firmly press edges to seal. Repeat with remaining can of dough and filling. Place on ungreased cookie sheets. If desired, sprinkle triangles with cumin. Bake on middle oven racks at 375°F. for 10 to 15 minutes or until golden brown, switching positions of sheets halfway through baking. Meanwhile, in small bowl combine all sauce ingredients; mix well. Serve warm sandwiches with dipping sauce. Nutrition Per Serving: Calories 160; Protein 4g; Carbohydrate 21g; Fat 8g; Sodium 410mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Creamy Chicken Vegetable Chowder Sherried Mushroom Bisque Harvest-Fresh Spinach Soup Corn and Pumpkin Soup with Jalapeño Pesto Garlic Chicken Provençal Soup Creole Gumbo Great Northern Bean Stew Italian Spinach Dumpling Stew Italian Pasta Sausage Soup Vegetable Bean Soup Mexicana Mexican Vegetable Soup White Chili with Salsa Verde Zesty Chicken Vegetable Bisque Caribbean Chili Spicy Meatball Soup Southwest Tortellini Chowder Cheese-Steak Crescent Braid Crescent Chick-Be-Quicks Crescent Cristo Sandwich Loaf Crescent Samosa Sandwiches Crescent Three-Cheese Calzone Chicken and Cheese Crescent Chimichangas Crescent Oriental Egg Rolls Broccoli Ham and Swiss Rolls Chicken Salad Focaccia Sandwiches Biscuit Mini Focaccia Chinese Roast Pork Buns Ham and Swiss Crescent Braid Puffy Chiles Rellenos Poppin Fresh Barbecups Spicy Meat Pies with Yogurt Sauce Tex-Mex Biscuit Sandwiches Chicken and Black Bean Tostizzas Ham and Cheese Biscuit Pockets Reuben-in-the-Round Crescents Sweet 'n Sour Chicken Wraps Savory Crescent Chicken Squares Rosemary Chicken and Brie en Croute Spinach and Cheese Bruschetta Italian Spinach Torta Sicilian Mushroom Flatbread Italian Biscuit Flatbread Tuna Cheese Flips Mushroom Phyllo Tarts Tomato-Topped Onion Bread Wedges Savory Salmon-Filled Crescents Ham and Cheese Crescent Snacks Tex-Mex Appetizer Tart Pesto Crescent Twists with Feta Spread White Chili: Salsa Verde 01: Soups, Sandwiches and Snacks |
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