Total Calories: 428
1. Reserve a few strips of meat, chicken and cheese for topping salad. Mix remaining meat, chicken and cheese, the onions, lettuce, romaine and celery in large bowl.
2. Mix mayonnaise and French dressing. Pour over lettuce mixture toss. Top with reserved meat, chicken and cheese strips, the eggs and tomatoes. Store remaining salad covered in refrigerator.
There's plenty of room for inspiration. Use any cheese in place of the Swiss. Or try leeks instead of the green onions.
1 SERVING: Calories 385 (Calories from Fat 270) Fat 30g (Saturated 7g) Cholesterol 130mg Sodium 540mg Carbohydrate 12g (Dietary Fiber 4g) Protein 16g * % DAILY VALUE: Vitamin A 52% Vitamin C 60% Calcium 20% Iron 14% * DIET EXCHANGES: 2 Vegetable, 1 1/2 High-Fat Meat, 4 Fat * CARBOHYDRATE CHOICES: 1
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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