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Cook'n with Betty Crocker 
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Quick Chicken Caesar Salad |
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Serves: 6 Print this RecipeSUPER EXPRESS prep: 15 min 3 cups cut-up cooked chicken 1 large or 2 small bunches romaine lettuce, torn into bite-size pieces (10 cups) 1 1/2 cups Caesar or garlic croutons 1/3 cup freshly grated parmesan cheese Freshly ground pepper 2/3 cup Caesar dressing 1. Place chicken, romaine, croutons, cheese and pepper in large bowl. 2. Toss with dressing until coated. wing it! Hail Caesar! Make this classic in a snap and use a couple of bags of romaine or a romaine lettuce blend. 1 SERVING: Calories 305 (Calories from Fat 160); Fat 18g (Saturated 5g); Cholesterol 75mg; Sodium 540mg; Carbohydrate 10g (Dietary Fiber 2g); Protein 24g * % DAILY VALUE: Vitamin A 40%; Vitamin C 36%; Calcium 14%; Iron 12% * DIET EXCHANGES: 2 Vegetable, 3 Medium-Fat Meat, 1/2 Fat * CARBOHYDRATE CHOICES: 1/2 From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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