Serves: 4
Total Calories: 110
1. Make Raspberry Dressing.
2. Toss salad greens, chicken, raspberries and celery. Serve with dressing and pepper.
For Raspberry Dressing:
Place all ingredients in blender. Cover and blend on high speed about 15 seconds or until smooth.
wing it!
Keep a bag of frozen loose-pack unsweetened raspberries in your freezer so you can make this salad when fresh raspberries aren't available.
1 SERVING: Calories 195 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 60mg Sodium 135mg Carbohydrate 15g (Dietary Fiber 5g) Protein 25g * % DAILY VALUE: Vitamin A 52% Vitamin C 44% Calcium 18% Iron 12% * DIET EXCHANGES: 1/2 Fruit, 1 Vegetable, 2 1/2 Lean Meat * CARBOHYDRATE CHOICES: 1
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Raspberry-Chicken Salad recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.
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