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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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Chicken Salad with Fruit

Serves: 6

Print this Recipe

prep: 20 min
chill: 2 hr


   3 cups cut-up cooked chicken
   3/4 cup sliced green seedless grapes
   2 medium stalks celery, sliced (1 cup)
   2 medium green onions, thinly sliced (2 tablespoons)
   1 can (11 ounces) mandarin oranges segments, drained
   1 can (8 ounces) sliced water chestnuts, drained
   1 cup peach or lemon lowfat yogurt
   2 tablespoons reduced-sodium soy sauce
   Mixed salad greens


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1. Mix chicken, grapes, celery, onions, orange segments and water chestnuts in large glass or plastic bowl.

2. Mix yogurt and soy sauce. Pour over chicken mixture; toss. Cover and refrigerate at least 2 hours to blend flavors. Serve on salad greens.

wing it!
Fill up on fiber by serving this salad with slices of crusty whole wheat bread.

1 SERVING: Calories 215 (Calories from Fat 45); Fat 5g (Saturated 2g); Cholesterol 60mg; Sodium 270mg; Carbohydrate 21g (Dietary Fiber 2g); Protein 22g * % DAILY VALUE: Vitamin A 6%; Vitamin C 30%; Calcium 8%; Iron 8% * DIET EXCHANGES: 1 Fruit, 1 Vegetable, 2 1/2 Lean Meat * CARBOHYDRATE CHOICES: 1 1/2

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


Chicken Salad with Fruit is from the Cook'n Rotisserie Chicken collection. Click here to get this CD or download the recipes right now!

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