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Caribbean Chicken and Black Bean Salad |
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Serves: 4
Print this Recipe
prep: 25 min
Spicy Lime Dressing (below)
2 cups cut-up cooked chicken
1/4 cup chopped fresh cilantro
1 large tomato, chopped (1 cup)
1 medium avocado, chopped
1 small yellow summer squash, chopped
1 can (15 ounces) black beans, rinsed and drained
Leaf lettuce
Spicy Lime Dressing:
1/4 cup lime juice
2 tablespoons olive or vegetable oil
1 tablespoon honey
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
2-3 drops red pepper sauce
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1. Make Spicy Lime Dressing.
2. Toss remaining ingredients except lettuce in large bowl. Pour dressing over salad; toss. Serve on lettuce.
For Spicy Lime Dressing:
Shake all ingredients in tightly covered container.
1 SERVING: Calories 395 (Calories from Fat 170); Fat 19g (Saturated 4g); Cholesterol 60mg; Sodium 580mg; Carbohydrate 36g (Dietary Fiber 9g); Protein 29g * % DAILY VALUE: Vitamin A 16%; Vitamin C 32%; Calcium 8%; Iron 22% * DIET EXCHANGES: 2 Starch, 1 Vegetable, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 2 1/2
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Caribbean Chicken and Black Bean Salad is from the Cook'n Rotisserie Chicken collection. Click here to get this CD or download the recipes right now!
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