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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
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Mediterranean Chicken Salad |
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Serves: 6 Print this RecipeSUPER EXPRESS prep: 10 min 2 cups diced cooked chicken 1 10-ounce bag ready-to-eat Italian-blend salad greens 1 14-ounce can artichoke hearts, drained and chopped 1 can (4 1/4 ounces) chopped ripe olives, drained 1/4 cup tomato-and-herb Italian salad dressing 1. Mix all ingredients except dressing in large bowl. 2. Add dressing; toss until coated. wing it! The choices for salad dressings are endless. Try zesty Italian, Parmesan ranch, red wine vinaigrette or garlic ranch. 1 SERVING: Calories 185 (Calories from Fat 80); Fat 9g (Saturated 2g); Cholesterol 40mg; Sodium 450mg; Carbohydrate 10g (Dietary Fiber 5g); Protein 16g * % DAILY VALUE: Vitamin A 32%; Vitamin C 22%; Calcium 8%; Iron 12% * DIET EXCHANGES: 2 Vegetable, 2 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1/2 From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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