Mediterranean Chicken Salad


Serves: 6
Total Calories: 85

Ingredients

2 cups diced cooked chicken
1 (10-ounce) bag ready-to-eat Italian-blend salad greens
1 (14-ounce) can artichoke hearts, drained and chopped
1 can (4 1/4 ounces) chopped ripe olives, drained
1/4 cup tomato-and-herb Italian salad dressing

Directions:

1. Mix all ingredients except dressing in large bowl.

2. Add dressing toss until coated.

wing it!
The choices for salad dressings are endless. Try zesty Italian, Parmesan ranch, red wine vinaigrette or garlic ranch.

1 SERVING: Calories 185 (Calories from Fat 80) Fat 9g (Saturated 2g) Cholesterol 40mg Sodium 450mg Carbohydrate 10g (Dietary Fiber 5g) Protein 16g * % DAILY VALUE: Vitamin A 32% Vitamin C 22% Calcium 8% Iron 12% * DIET EXCHANGES: 2 Vegetable, 2 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1/2

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 85
Calories from Fat: 37

This Mediterranean Chicken Salad recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker Rotisserie Chicken Cookbook:
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Chicken Salad with Pea Pods and Almonds
Chicken and Berries Salad
Chicken and Fruit Tossed Salad
Chicken and Tortellini Salad
Chicken and Wild Rice Salad with Dried Cherries
Chicken-Curry-Couscous Salad
Chicken-Pasta Salad with Pesto
Chicken-Stuffed Tomatoes
Chopped Chicken Asian Salad
Cobb Salad
Crunchy Oriental Chicken Salad
Fruited Taco Salad
Garden Vegetables, Chicken and Pasta Salad
Italian Chicken-Couscous Salad
Italian Chopped Salad
Mediterranean Chicken Salad
Quick Chicken Caesar Salad
Raspberry-Chicken Salad
Sausalito Chicken and Seafood Salad
Thai Chicken Salad
Tossed Chef's Salad
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