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Cook'n with Betty Crocker 
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Crunchy Oriental Chicken Salad |
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Serves: 6 Print this RecipeSUPER EXPRESS prep: 15 min 2 tablespoons butter or margarine 1 package (3-ounces) Oriental-flavor ramen noodles soup mix 2 tablespoons sesame seeds 1/4 cup sugar 1/4 cup white vinegar 1 tablespoon sesame or vegetable oil 1/2 teaspoon pepper 2 cups cut-up cooked chicken 1/4 cup dry-roasted peanuts, if desired 4 medium green onions, sliced (1/4 cup) 1 16-ounce bag coleslaw mix 1 can (11 ounces) mandarin oranges segments, drained 1. Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet; stir into butter mixture. 2. Cook 2 minutes, stirring occasionally. Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown; remove from heat. wing it! If you can't find the Oriental-flavored ramen noodle soup mix, go ahead and use any ramen noodle soup mix such as teriyaki chicken-or for a little more flavor-Cajun chicken or spicy chili chicken. 1 SERVING: Calories 300 (Calories from Fat 125); Fat 14g (Saturated 5g); Cholesterol 50mg; Sodium 320mg; Carbohydrate 26g (Dietary Fiber 3g); Protein 17g * % DAILY VALUE: Vitamin A 10%; Vitamin C 62%; Calcium 6%; Iron 10% * DIET EXCHANGES: 1 Starch, 2 Vegetable, 1 1/2 Medium-Fat Meat, 1 1/2 Fat * CARBOHYDRATE CHOICES: 2 From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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