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Chicken Salad |
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Serves: 2
Print this Recipe
SUPER EXPRESS
prep: 10 min
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups chopped cooked chicken
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/4 cup)
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1. Mix mayonnaise, salt and pepper in medium bowl.
2. Add remaining ingredients. Toss evenly to coat.
wing it!
Classic chicken salad can be used as a sandwich filling, to stuff a tomato or to top a wedge of fresh melon. It's even wonderful all by itself served on a lettuce-lined plate with some cut-up fresh vegetables or fruits.
1 SERVING: Calories 600 (Calories from Fat 460); Fat 51g (Saturated 9g); Cholesterol 125mg; Sodium 710mg; Carbohydrate 5g (Dietary Fiber 1g); Protein 30g * % DAILY VALUE: Vitamin A 2%; Vitamin C 6%; Calcium 4%; Iron 10% * DIET EXCHANGES: 1 Vegetable, 4 Medium-Fat Meat, 6 Fat * CARBOHYDRATE CHOICES: 0
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Chicken Salad is from the Cook'n Rotisserie Chicken collection. Click here to get this CD or download the recipes right now!
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