1. Make Honey-Ginger Dressing.
2. Place salad greens, chicken, carrot and corn in large bowl. Pour dressing over salad toss until coated. Sprinkle with coconut.
For Honey-Ginger Dressing:
Shake all ingredients in tightly covered container.
Go ahead and use packaged, assorted pre-washed salad greens for this recipe to save time.
1 SERVING: Calories 375 (Calories from Fat 190) Fat 21g (Saturated 5g) Cholesterol 45mg Sodium 750mg Carbohydrate 32g (Dietary Fiber 4g) Protein 19g * % DAILY VALUE: Vitamin A 32% Vitamin C 26% Calcium 4% Iron 14% * DIET EXCHANGES: 1 Starch, 3 Vegetable, 1 1/2 Lean Meat, 3 Fat * CARBOHYDRATE CHOICES: 2
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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