Mediterranean Chicken Salad

Serves: 6
Total Calories: 85


2 cups diced cooked chicken
1 (10-ounce) bag ready-to-eat Italian-blend salad greens
1 (14-ounce) can artichoke hearts, drained and chopped
1 can (4 1/4 ounces) chopped ripe olives, drained
1/4 cup tomato-and-herb Italian salad dressing


1. Mix all ingredients except dressing in large bowl.

2. Add dressing toss until coated.

wing it!
The choices for salad dressings are endless. Try zesty Italian, Parmesan ranch, red wine vinaigrette or garlic ranch.

1 SERVING: Calories 185 (Calories from Fat 80) Fat 9g (Saturated 2g) Cholesterol 40mg Sodium 450mg Carbohydrate 10g (Dietary Fiber 5g) Protein 16g * % DAILY VALUE: Vitamin A 32% Vitamin C 22% Calcium 8% Iron 12% * DIET EXCHANGES: 2 Vegetable, 2 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1/2

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 85
Calories from Fat: 37

This Mediterranean Chicken Salad recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

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