Crunchy Oriental Chicken Salad

Serves: 6
Total Calories: 369


2 tablespoons butter or margarine
1 package (3-ounces) Oriental-flavor ramen noodle soup mix
2 tablespoons sesame seeds
1/4 cup sugar
1/4 cup white vinegar
1 tablespoon sesame or vegetable oil
1/2 teaspoon pepper
2 cups cut-up cooked chicken
1/4 cup , dry-roasted peanut, , if desired
4 , medium green onions, , sliced (1/4 cup)
1 (16-ounce) bag coleslaw mix
1 can (11 ounces) mandarin orange segments, drained


1. Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet stir into butter mixture.

2. Cook 2 minutes, stirring occasionally. Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown remove from heat.

wing it!
If you can't find the Oriental-flavored ramen noodle soup mix, go ahead and use any ramen noodle soup mix such as teriyaki chicken-or for a little more flavor-Cajun chicken or spicy chili chicken.

1 SERVING: Calories 300 (Calories from Fat 125) Fat 14g (Saturated 5g) Cholesterol 50mg Sodium 320mg Carbohydrate 26g (Dietary Fiber 3g) Protein 17g * % DAILY VALUE: Vitamin A 10% Vitamin C 62% Calcium 6% Iron 10% * DIET EXCHANGES: 1 Starch, 2 Vegetable, 1 1/2 Medium-Fat Meat, 1 1/2 Fat * CARBOHYDRATE CHOICES: 2

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 369
Calories from Fat: 151

This Crunchy Oriental Chicken Salad recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

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Crunchy Oriental Chicken Salad
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Tossed Chef's Salad
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