Total Calories: 427
1. Make Lemon Vinaigrette.
2. Divide lettuce among 4 salad plates or shallow bowls. Arrange remaining ingredients in rows on lettuce. Serve with vinaigrette.
For Lemon Vinaigrette:
Shake all ingredients in tightly covered container. Refrigerate at least 1 hour to blend flavors.
This is a show-off salad! Instead of arranging salads on individual serving plates, arrange it on a platter or in a large, wide shallow bowl.
1 SERVING (about 3 cups): Calories 590 (Calories from Fat 440) Fat 49g (Saturated 10g) Cholesterol 230mg Sodium 630mg Carbohydrate 12g (Dietary Fiber 4g) Protein 30g * % DAILY VALUE: Vitamin A 20% Vitamin C 36% Calcium 10% Iron 14% * DIET EXCHANGES: 4 High-Fat Meat, 2 Vegetable, 3 Fat * CARBOHYDRATE CHOICES: 1
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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