Total Calories: 275
1. Mix oil, sugar, vinegar and soy sauce in large bowl.
2. Add remaining ingredients toss. Serve immediately.
Toast nuts in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Or bake uncovered in an ungreased shallow pan in 350° oven about 10 minutes, stirring occasionally, until golden brown.
1 SERVING: Calories 325 (Calories from Fat 200) Fat 22g (Saturated 3g) Cholesterol 30mg Sodium 270mg Carbohydrate 18g (Dietary Fiber 4g) Protein 14g * % DAILY VALUE: Vitamin A 2% Vitamin C 56% Calcium 8% Iron 10% * DIET EXCHANGES: 4 Vegetable, 1 Lean Meat, 4 Fat * CARBOHYDRATE CHOICES: 1
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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